steamed vegetable dumpling

cabbage,‎ black mushroom, carrot, core, bean thread

steamed chicken dumpling

chicken,‎ cabbage

steamed shrimp dumpling

shrimp, pork, leek

steamed har gow (shrimp bonnet)

shrimp, bamboo shoot

steamed mini bun

pork, onion, ginger

fried lanna gyoza

chicken pot sticker

fried crispy spring roll

cabbage, carrot, bean thread

taro rolls

silver noodles, taro, cabbage, ground pork

lady fingers

shrimp in herb marinade

krathong-thong

crispy flower-cup, curried chicken, potato

cabernet sauvignon, beringer, knights valley

merlot, cinnabar, paso robles

malbec, graffigna ' grand reserve', argentina

albarino, morgadio legado del conde, spain

bayhawk hefeweizen

style german hefeweizen

lost coast downtown brown

style: brown ale

north coast red seal ale

style: american pale ale

stone arrogant bastard ale

style: american strong ale

stone ipa

style: india pale ale (ipa)

stone pale ale

style: american pale ale

cabernet sauvignon, haras de pirque, chile

zinfandel, 'zen of zin' ca

blend red, red guitar old vine, spain

chardonnay, columbia crest '' grand estate''

riesling, helfrich, french

gewurztraminer, covey run, columbia valley, wa

large singha beer

all han soju cocktails

garlic and pepper edamame

steamed‎ baby soybeans lightly salted and tossed with fresh minced garlic and black pepper

crispy tofu

deep‎ fried tofu served with plum dipping sauce

crispy spring rolls

crispy fried spring rolls filled with seasoned vegetables served with cucumber relish and plum sauce

taro rolls

silver noodles, black mushrooms, taro, cabbage, and ground pork. served with plum sauce

fresh heaven rolls (shrimp or tofu)

shrimp or julienne tofu, cucumber, bean sprouts, onions and basil leaf, wrapped in fresh rice paper served with vinaigrette sauce

lady fingers

shrimp in herb marinade wrapped in wonton skins served with house plum sauce

lanna gyoza

fried homemade chicken pot stickers served with ginger black vinegar dipping sauce

chicken satay

famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish

lemon grass beef satay

grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish

krathong-thong

crispy flower cup stuffed with curried chicken and potato served with cucumber relish

northern thai sausage

ground pork marinated with five fresh herbs and grilled. served with fresh ginger and cucumber

tempura (calamari or shrimp)

strips of tempura-battered calamari or shrimp served with house plum sauce

lotus platter

combination of crispy spring rolls, lanna gyoza, chicken satay, lady finger and krathong-thong

vegetable dumplings

cabbage, black mushroom, carrots, corn and sesame seed oil

chicken dumplings

ground chicken, cabbage, fresh minced ginger, onion and sesame seed oil

shrimp dumplings

ground shrimp, cabbage and chives

hargow (shrimp bonnet)

shrimp, bamboo shoot, soy bean oil and sesame spices

shumai

ground pork, shrimp and black mushroom

mini bun

steamed buns filled with ground pork, onion and ginger puree

duck bun

sliced roasted duck, raw scallion, fresh cucumber and lettuce folded in steamed buns

fresh garden salad

fresh whole romaine lettuce with fried tofu, hardboiled egg, onions, and crispy wontons with peanut sauce

green papaya salad

shredded‎ papaya, carrots, tomato, and peanuts, tossed with spicy lime sauce

lettuce wraps (chicken or tofu)

minced chicken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps

bangkok beef salad

sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and fresh mixed greens, with tangy lime vinaigrette

grilled shrimp salad

grilled tiger shrimp tossed with red onion, chili powder, and fresh mixed greens with tangy lime vinaigrette

salmon pan-seared veggie salad

pan-seared salmon, fresh veggies and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. served warm on a bed of baby spinach

tom yum

hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves

tom kha

spicy coconut soup seasoned with galanga herb, lemon grass and kaffir lime leaves

thai wonton soup

chicken wontons, shrimp and baby bok choy in clear seasoned broth

garlic pepper

garlic pepper sauce, lettuce, and fresh cilantro

thai holy basil

sweet peppers, fresh basil, onions and carrots

bamboo shoots and chili sauce

sweet peppers, green beans, bamboo shoots, and thai basil

cashew nuts and chili paste

roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions

sweet and sour

pineapple, onions, carrots, sliced cucumber, and tomato

pra-ram

steamed spinach, broccoli, and carrots, topped with peanut sauce

spicy eggplant

thai basil, onions, carrots, eggplant, and white bean sauce

tender greens

baby bok choy, shiitake mushrooms, carrots and black bean sauce

mixed vegetables and oyster sauce

cabbage, broccoli, carrots, mushrooms, green beans, and snow peas

lotus pho

thin rice noodles in clear, savory pho broth, served with fresh bean sprouts and thai basil vegetable, tofu, chicken

tom yum/tom kha

thin‎ rice noodles in hot and sour soup or spicy coconut soup seasoned with lemongrass, lime juice and kaffir lime leaves

thai wonton egg noodle

egg noodles in clear, savory broth with chicken wontons, shrimp, and baby bok choy

duck noodle

egg noodles in a seasoned broth with sliced of roasted duck, green onions, cilantro, fried garlic, baby bok choy, and bean sprouts

pad thai

fresh thin rice noodles, stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions, and crushed peanuts

pad see ew

flat rice noodles stir fried with egg, broccoli, and sweet soy sauce

drunken noodle

flat‎ rice noodles, with sweet peppers, tomatoes, carrots, and thai basil, tossed with chili sauce

kua noodle

flat‎ rice noodles with black bean sauce, bean sprouts, scallions, and crushed peanuts

lard nar noodle

choice of crispy egg noodles or flat rice noodles, covered in a gravy of stock and tapioca starch, with broccoli and carrots

yellow

popular‎ yellow curry stewed with potatoes, carrots and onions

red

traditional gang ped curry stewed with bamboo shoots, sweet peppers and thai basil

green

classic green curry stewed with eggplant, bamboo shoots, sweet peppers, and thai basil

panang

tasty panang curry seasoned with fresh kaffir lime leaves and sweet peppers

mus-sa-man

creamy mus-sa-man curry stewed with potatoes, carrots, roasted peanuts, and onions

lotus fried rice

jasmine rice stir fried with egg, tomatoes, peas, carrots and scallions

spicy fried rice

jasmine rice stir fried with egg, sweet peppers, tomatoes, carrots, thai basil, and chili sauce

crab fried rice

jasmine rice stir fried with snow crab meat, egg, tomatoes and onions

islander fried rice

jasmine rice stir fried with shrimp, chicken, pineapple, egg, onions, tomatoes, raisins, and cashew nuts

steamed white or brown rice

steamed rice noodle

peanut sauce

plum sauce

sticky rice

steamed vegetable

golden nest (crispy noodle)

vegetables, tofu or mock meat

chicken, beef, or pork

shrimp

3 pieces

scallops

2 pieces

orange curry tenderloin

slices of perfectly cooked tenderlion beef with curry powder, fresh pumpkins, zucchini, coconut milk, and served with vermicelli noodles

flaming pork

thin‎ slices of marinated pork with homemade thai style fresh garlic bbq sauce

chicken on fire

flame grilled chicken, with sweet plum sauce and jasmine rice, served on a sizzling plate

choo chee pork chop

charcoal-broiled marinated pork chop, served with choo chee curry sauce red curry cooked with herbs and spices in higher heat, so hot that it makes "chooooo cheeeee" noises

crying tiger

grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens

lemon grass chicken

marinated chicken breasts wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans and tomato

roasted half-duck curry

roasted duck seasoned with homemade five spices, stewed in a delectable red-curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers and basil

garlic jumbo shrimp

fried jumbo shrimps marinated and sauteed with pepper garlic sauce, served on a bed of baby bok choy

jumbo shrimp kao soi noodle

northern‎ thai dish! steamed jumbo shrimp, steamed vermicelli noodle, fresh cucumber, carrot, lettuce, red onion and bean sprout with kao soi curry

panang salmon

steamed salmon with steamed mixed vegetables, served with tasty panang curry sauce

pad cha fish (fish of day)

southern thailand dish! rich and succulent, stir-fried crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns and red curry paste

sea bass in banana leaf

traditional style thai steamed sea bass, served in a banana leaf with fresh baby dill and herbs

sea bass in white wine

steamed‎ sea bass, fresh ginger, scallions, steamed baby bok choy drizzled with house special low-sodium soy sauce and white wine sauce

sea bass in pesto-lime sauce

steamed sea bass, fresh baby spinach, generously drizzled with homemade sizzling thai pesto-lime sauce

Drunken Noodle

Spicy‎ pan-fried rice noodles with bell peppers, tomatoes, and carrots, tossed with a sweet tangy chili sauce

Pad Thai

Fresh‎ thin rice noodles with egg, tofu, bean sprouts, and scallions, garnished with crushed peanuts and cilantro

Pad See Ew

Flat rice noodles with egg, broccoli, and sweet soy sauce

Kua Noodle

Flat rice noodles, with black bean sauce, bean sprouts, scallions, and crushed peanuts

Yellow Curry

Potatoes, carrots, and onions in coconut milk with a yellow curry sauce

Red Curry

Classic Gang Ped curry stewed with bamboo shoots, sweet peppers, and Thai basil

Panang Curry

Creamy curry seasoned with Kaffir lime leaf and bell peppers

Green Curry

Fresh green chili curry accompanied with eggplant, bamboo shoots, bell peppers, and fresh basil

Mus-sa-man Curry

Mus-Sa-Man curry stewed with potatoes, roasted peanuts, and onions

Tender Greens

Baby bok choy, snow peas, carrots, and shiitake mushrooms in a light oyster sauce

Vegetable Delight

Broccoli, mushrooms, zucchini, cabbage, and carrots in a light oyster sauce

Cashew Nut

Roasted chilies, cashew nuts, water chestnuts, onions, and bell peppers, in a chili paste sauce

Garlic Peppercorn

Fresh crushed garlic and black pepper with a light soy sauce

Ginger Delight

Shredded ginger, black mushrooms, bell peppers, onions, and carrots, in a white vinegar ginger sauce

Holy Basil

Bell Peppers, onions, carrots, and basil in a spicy chili sauce

Pra-ram

Steamed spinach, broccoli, and carrots, topped with peanut sauce

Spicy Eggplant

Eggplant, carrots, bell peppers, onions, and basil in a spicy white bean sauce

Spicy Green Bean

Green beans in red curry paste with Kaffir lime leaf

Sweet and Sour

Pineapple, onions, carrots, cucumber, and tomatoes, in a sweet and sour sauce

Vegetables, Tofu, Mock Meat

Chicken, Beef, Pork

Shrimp (3 Pieces)

Scallop (2 Pieces)

Steamed Rice Noodle

Steamed Vegetables

Peanut Sauce Or Plum Sauce